Interior Design, Interior & Home Design, Decorating & Design, Coffeehouses design and construction, Coffeehouses, Coffeehouses Decoration, Restaurants Decoration, Restaurants, Tearooms decoration, Tearooms 

Contents: Machine generated contents note: Sweet Shop -- Cafe Foam -- Apostrophe -- Red Velvet -- Tangysweet Yogurt Lounge -- Sweet Chill -- Ice Cream Shop Brand Design -- Sannen Butazou -- Frederic Scailteur Patissier Chocolatier -- Doutor Coffee Shop, Shibuya -- Myberry -- Au Bon Pain Cafe -- Wildflour Vegan Bakery and Juice Bar -- Polka Gelato -- Fuga -- Giacomo -- Yumeno Mata Yume -- Atelier de Fromage -- Stick Sweets Factory -- Thomas Haas -- Teaspoon -- Juicy Details -- Frutti Froyo -- Wado's -- Dolcimanie -- Giorgione 508 -- Pastel Kuwana -- Snog Chelsea -- Butterfly in Flight -- Snog Covent Garden -- Snog Soho -- Coffee House -- Gajyumal -- Avion -- Terminal 1 -- Alice of Magic World, Osaka -- J -- POP Cafe Taipai, China -- J -- POP Cafe Odaiba -- Music Bar Rockaholic -- J -- POP Cafe Shibuya -- Excelsior Caffe Tokyo -- Xupin Coffee House -- Coffee Company -- Niseko Village Look out Cafe -- Caffe di Mezzo -- Cafe 3 -- Caffe La Roccia -- Sofa Coffee House -- Diletta Caffe -- Others -- Alice of Magic World, Shinju-ku -- Zaru 2010 -- Barbie Cafe -- Ginza ICHIRI -- New York New York -- Delica -- Amaison -- Clinic at Clarke Quay Singapore -- CitizenM Hotel Glasgow -- PONG -- Suba Restaurant -- Teavana Santa Fe -- Teavana 111 -- Teavana Zentro -- Chamama Tea Cafe -- Angels -- Japanese Tearoom: "Tagashira" -- Raoul's Hammersmith Grove -- "Ai Nikolas" Fish Restaurant -- Gourmet.

Description: Every meal is best served with a sweet ending. This book celebrates the special places where we partake in eating great dessert and enjoying fine coffee. Sharing stories and catching up with family and friends become much more enjoyable when it is in a setting that stimulates our visual senses while our taste buds revel in the dessert of our choice. In Dessert Station, you will find diverse approaches in creating the perfect framing for this after-meal ritual that has been ingrained into our urban lifestyle. Some designers take a bold approach in colour or in forms, to echo either the brand identity or the product. Other designers use period or cultural design elements to evoke an atmosphere to envelope the space. Through this book, we can glean modern and fresh approaches in coffee house and dessert shop design. The designs presented show how each designer balances inspiration and function with each space serving specific needs of the kitchen, staff and customers. 

359 pages : color illustrations, plans ; 30 cm 

Related names: Wong, Vera. Lee, Emily.
"Sweet/hello coffee/others"--Subtitle on cover.